Well, I'm finally posting again, but I've done plenty of baking and cooking even though I haven't posted. Our recent favorites include fabulous chocolate-caramel-pecan cookies, kahlua pork, southwestern nacho bake, and ham-and-swiss stromboli. Maybe I'll actually get around to taking pictures and putting up recipes, especially for how to make the best chocolate chip cookies.These pots de creme were very good; pretty much a glorified chocolate pudding, but much, much richer. Oh how I do love chocolate. If it ain't chocolate, it ain't dessert. At least, that's my motto, and I've converted Barrett. He used to live a life of savory and salty, but with me, it's all about the sweet.
1 comment:
Looks beautiful!
Post a Comment