Well, I'm finally posting again, but I've done plenty of baking and cooking even though I haven't posted. Our recent favorites include fabulous chocolate-caramel-pecan cookies, kahlua pork, southwestern nacho bake, and ham-and-swiss stromboli. Maybe I'll actually get around to taking pictures and putting up recipes, especially for how to make the best chocolate chip cookies.
These pots de creme were very good; pretty much a glorified chocolate pudding, but much, much richer. Oh how I do love chocolate. If it ain't chocolate, it ain't dessert. At least, that's my motto, and I've converted Barrett. He used to live a life of savory and salty, but with me, it's all about the sweet.